{"id":8983,"date":"2025-07-30T13:33:56","date_gmt":"2025-07-30T13:33:56","guid":{"rendered":"https:\/\/placedesnations.org\/index.php\/2025\/07\/30\/food-hygiene-plea-after-e-coli-infections-rise\/"},"modified":"2025-07-30T13:33:56","modified_gmt":"2025-07-30T13:33:56","slug":"food-hygiene-plea-after-e-coli-infections-rise","status":"publish","type":"post","link":"https:\/\/placedesnations.org\/index.php\/2025\/07\/30\/food-hygiene-plea-after-e-coli-infections-rise\/","title":{"rendered":"Food hygiene plea after E.coli infections rise"},"content":{"rendered":"<p>Infections from a type of bacteria which can cause nasty stomach issues rose by 26% in England last year, with young children mostly affected, the UK Health Security Agency says.<\/p>\n<p>Illness from Shiga toxin-producing E.coli (STEC) can be mild but it can also cause symptoms like vomiting, diarrhoea and dehydration, and lead to a serious life-threatening kidney condition.<\/p>\n<p>To prevent infections, the agency is urging parents to make sure children wash their hands with soap and hot water before eating and after playing outside or with animals.<\/p>\n<p>The increase in infections was partly driven by a June 2024 outbreak linked to contaminated salad leaves, health officials say.<\/p>\n<p>E. coli are a diverse group of bacteria that normally live in human and animal intestines.<\/p>\n<p>Some types are harmless, but others can make people seriously ill.<\/p>\n<p>The bacteria are spread through contact with animals or their faeces, through consuming contaminated food or water and from person to person.<\/p>\n<p>Shiga-toxin-producing E. coli can be divided into two types: O157 and non-O157.<\/p>\n<p>After gradually increasing since 2022, infections rose from 2,018 in 2023 to 2,544 in 2024 in England.<\/p>\n<p>There were 357 infections in children aged one to four years old, higher than in any other age group, health officials say.<\/p>\n<p>This could be because young children&rsquo;s bodies have less time to build up protection against infection, they are less likely to wash their hands properly or because they&rsquo;re more exposed to risks such as animals at petting farms.<\/p>\n<p>\u00ab\u00a0It&rsquo;s important for people to take steps to prevent infection,\u00a0\u00bb said Dr Gauri Godbole, from UK Health Security Agency (UKHSA).<\/p>\n<p>\u00ab\u00a0If you have any STEC symptoms, like mild to bloody diarrhoea, stomach cramps, vomiting and dehydration, wash your hands with soap and warm water and use bleach-based products to clean surfaces.<\/p>\n<p>\u00ab\u00a0Don&rsquo;t prepare food for others if you have symptoms or for 48 hours after symptoms stop,\u00a0\u00bb Dr Godbole added.<\/p>\n<p>Last year, there were five outbreaks of STEC involving 467 cases across the UK, including 348 in England.<\/p>\n<p>The sources for three of the outbreaks were contaminated beef, fresh fruit and salad leaves.<\/p>\n<p>The largest outbreak was linked to contaminated salad leaves. It resulted in 293 people being infected by this type of E-coli, 126 people needing hospital care and two deaths. Eleven people developed the serious kidney complication, haemolytic uraemic syndrome (HUS).<\/p>\n<p>The Food Standards Agency says it&rsquo;s working with health officials to understand why there&rsquo;s been a rise in STEC cases.<\/p>\n<p>It is also working with local authorities and industry to help businesses make sure food is safe.<\/p>\n<p>Before eating out, the public can check out food hygiene ratings on the FSA website.<\/p>\n<p>When preparing food at home, you can reduce your risk of food poisoning by following good hygiene practices.<\/p>\n<p>Source: Food Standards Agency<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infections from a type of bacteria which can cause nasty stomach issues rose by 26% in England last year, with young children mostly affected, the UK Health Security Agency says. Illness from Shiga toxin-producing E.coli (STEC) can be mild but it can also cause symptoms like vomiting, diarrhoea and dehydration, and lead to a serious [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-8983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized"},"_links":{"self":[{"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/posts\/8983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/comments?post=8983"}],"version-history":[{"count":0,"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/posts\/8983\/revisions"}],"wp:attachment":[{"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/media?parent=8983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/categories?post=8983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/placedesnations.org\/index.php\/wp-json\/wp\/v2\/tags?post=8983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}